Corn Flour

Maize flour is derived from the seed of the maize plant. Makka atta is popularly known for its distinct flavor and nutritional benefits. Perfect for preparing makka rotis and other maize-based dishes. Eating makki ka atta on a cold wintery day is extra beneficial. The B-complex vitamins in maize are good for skin, hair, heart, brain, and proper digestion. It contains vitamin A, C, K along with beta-carotene and selenium which helps improve the thyroid gland functioning and maintain a good immune system.